The thin, crispy onbrthe outside yet chewy on the inside crust holds it's ownbragainst the vibrant flavors of this pie. We chose the Spicy House-Made Pork Sausage piebrmade up of the oil-rubbed crust, roasted red peppers, roasted onions and scamorza (a fancy name for smoked mozzarella)brto which we added fresh yellow market tomatoes added atbrthe end of the baking time for the pie. This location has a much more innovativebrtake on the combinations of ingredients and flavors for itsbrmenu. Humble pie shop treats East Dallas to coffee and perfectly flaky crust - CultureMap Dallas The Garland Road corridor east of White Rock Lake gets a little more foodie-esque with the arrival of Humble Pies, a new pie shop opening in late March. The other FiresidebrPies locations all offer the same pie selection that featurebrlocal ingredients. The other area that this location differs from itsbrsister restaurants is the selection of pies. It is a simple but an incredibly well prepared dishbrthat could put similar dishes from Italian focused restaurantsbrto shame. Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd. We chose the Bolognese, which combine tender eggbrnoodles that easily hold the rich, meaty Bolognese sauce inbrevery bite. The pasta selections arebrwhere this location has always differed from other FiresidebrPies. Having dined at this location several times before, I knewbrthat I was definitely going to order a pasta dish that utilizesbrfresh, house-made pasta along with a pie for the meal I wasbrsharing with my dining companion. We don’t know the extent of it, but all of the staff at our shop and all of the neighboring shops are safe. Also, Ortega shared that the crustbrpreparation is different, and there are more variedbrcheeses used in their dishes. This afternoon, the pie shop caught fire. This location has always featured twelve fixed pizza “pies” on the menu year round with abrthirteenth pie that features the chef's choice forbra seasonal pie using ingredients available only atbrcertain times of the year. Call (817) 400-7437 to order 6-inch or 10-inch pies, for 15 and 40, respectively. Evenbrthe décor both inside and out reflects a sparser,brminimalist ethos compared to other Fireside Piesbrlocations. Judy Pie in Grapevine offers a selection of fall flavors like Punky Pumpkin, cherry, chocolate cream, and strawberry rhubarb. Ortegabrnoted that Tristan Simon wanted to branch outbrfrom the original Fireside Pies concept whenbrhe opened the restaurant in Fort Worth.
The soon to be called Thirteen Pies was alwaysbrintended to be more of a sister restaurant thatbroffered lunch dining options and an expandedbrmenu featuring locally sourced ingredients,braccording to kitchen manager and longtimebrConsilient Group chef, George Ortega. But the location in Fort Worth's vibrantbrWest 7th mixed-use development, currently inbrthe midst of being rebranded as ThirteenbrPies, offers not only a different approach but abrdistinctive menu.
Many of you are familiar with the Fireside Piesbrlocation nearby in Grapevine, another outpostbrin Tristan Simon's Consilient Hospitality foodbrempire.